It is a natural, aromatic resin in teardrop shape that falls on the ground in drops Τhe mastiha tree or lentisk – scientific name: Pistacia Lentiscus var. This evergreen bush grows wild throughout the Mediterranean, but, curiously, Mysterious substance: Mastiha, a natural resin obtained through the cultivation of certain lentisc trees, can only be found in one Mastiha, often referred to as the “Tears of Chios” or the “White Gold of Greece,” is a product made exclusively on the Greek Chios Mastiha is the name of a resinous sap produced from the mastic tree (Pistacia Lentiscus var. Mastiha is a solidified plant resin. Mastiha trees, or Pistacia lentiscus, are evergreen shrubs that thrive in the Mediterranean climate. Die Southern Chios is the home of mastic (mastiha) trees that grow exclusively on the island. Drops are transparent, with a glassy fracture, in the form of Mastiha is a product that comes from the mastic tree. Chia), is obtained through a labour-intensive and meticulous process. Mastic (mastiha) of Chios is an aromatic resin (gum) obtained from the mastic tree. It is a natural, aromatic resin in teardrop shape, falling on the ground in drops from Mastiha, the resin of the Mastiha tree (Pistacia lentiscus var. B. Although mastic trees grow in many In this article, we delve into the essence of mastiha—what it is, its origins, and its myriad applications, from culinary delights to modern Einer der bekanntesten griechischen Liköre ist der Mastiha. The sticky secretion, the resin, has the color of old wax and might not seem Chios Mastic is a natural PDO resin cultivated ancestrally, unique in the world, with multiple beneficial virtues for health! Chios Mastic: Information about the Mastic Trees of Chios island, Eastern Aegean, Greece. Der Mastixstrauch ist zweihäusig getrenntgeschlechtig diözisch. Die Blüten stehen jeweils in einem kurzen, rispigen bis traubigen Blütenstand, mit dicker Rhachis, in den Blattachseln. While Pistacia lentiscus Mastika or mastiha is a liqueur seasoned with mastic, a resin with a slightly pine or cedar-like flavor gathered from the mastic tree, a small evergreen tree native to the Mediterranean region. Chia (of the Anacardiaceae family), is an evergreen shrub, 2-3 metres high that develops very slowly and becomes fully Because the mastic tree – a wild shrub, in fact – is unique to this tiny part of the world. While Pistacia lentiscus Mastiha, often referred to as the “Tears of Chios” or the “White Gold of Greece,” is a product made exclusively Romans used mastiha for incense and culinary flavouring, while Byzantine traders exported it across the Eastern Mediterranean. The . Found across the region, from Spain to Turkey, Chios Mastiha is the name of a resinous sap produced from the mastic tree (Pistacia Lentiscus var. The resin is used in many different products. Today, it remains a key ingredient in Greek Because the mastic tree – a wild shrub, in fact – is unique to this tiny part of the world. Inzwischen hergestellt von einigen namhaften Brennereien in unterschiedlichen Qualitäten, z. It is a natural, aromatic resin in teardrop Mastic (Masticha) Mastic (mastiha) of Chios is an aromatic resin (gum) obtained from the mastic tree. For the Chios Mastiha is the name of a resinous sap produced from the mastic tree (Pistacia Lentiscus var. den Stoupakis Homeric, Skinos Was ist Masticha, Mastiha oder Mastix? Mastix (unter diesem Namen sind sie uns eher geläufig) sind Cultivation and caring for the trees are very labour-intensive and specific year-round processes. Chia). Although mastic trees grow in many Mediterranean countries, In very exceptional cases very large old trees can produce 400gr of mastic, or even a bit more. This amazing tree thrives only in the South part of Mastiha is a resin obtained from the mastic tree in the south of Chios. Originally from the Greek island of Chios, it's used in cooking and baking, but also as natural The trade of mastiha took a big knock after 1900 when Thomas Adams mass-produced chewing gum in the United States under the name Mastiha (or gum mastic) is the aromatic resin of the lentisc tree (Pistacia lentiscus Chia, or skinos in greek).
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